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Peppermint Crunch Oreo Cookies

by shannontorrens.com

Prep Time 20 minutes
Set Time 1 hour
Servings 32 Cookies

Ingredients

  • 1 13.29 oz. package of Oreo cookies
  • 1 24 oz. vanilla almond bark
  • 1/3 cup crushed peppermints or candy canes

Instructions

  1. Line a baking sheet with parchment.
  2. Melt the almond bark by microwaving in a microwave safe bowl for 30 second increments, stirring well in between, until melted.
  3. Dip the Oreo cookies into the melted almond bark, and let the excess drip off.
  4. Place onto the parchment, and sprinkle with crushed peppermint or candy canes.
  5. Allow an hour for the candy to set & enjoy.

Recipe Notes

Prep Time: 20 min
Time to set: 1 hour
Makes: 32 cookies