Christmas Peppermint Crunch Oreo Cookies
If you’re looking for a simple yet festive treat to make this Christmas season, these Peppermint Crunch Oreos are it. They’re the kind of recipe that looks like you spent hours in the kitchen, but in reality, they come together in just a few minutes.
With creamy white almond bark, crushed peppermint, and classic Oreos, you get a perfect mix of sweet, minty, and crunchy — everything that makes a holiday cookie feel special.
What I love most about these cookies is how easy they are to make. There’s no baking involved, no long list of ingredients, and no stress. Just melt, dip, sprinkle, and let them set.
Yet somehow, they look beautiful enough to serve at a cookie exchange, wrap up as gifts, or bring to a holiday party. It’s one of those recipes that proves simple can still be impressive.
Christmas Peppermint Crunch Oreo Recipe
Ingredients
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(1) 13.29 oz. package of Oreo cookies
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(1) 24 oz. vanilla almond bark
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1/3 cup crushed peppermints or candy canes
Christmas Cookie Directions
Prepare the pan: Line a baking sheet with parchment paper.
Melt the almond bark: In a microwave-safe bowl, melt the almond bark in 30-second increments, stirring well between each one, until smooth and fully melted.
Dip the cookies: Using a fork, dip each Oreo into the melted almond bark, letting the excess drip off.
Decorate: Place each cookie on the parchment paper and sprinkle immediately with crushed peppermint or candy canes.
Set and enjoy: Allow about an hour for the coating to harden before serving or packaging them up.
These Peppermint Crunch Oreos are a holiday favorite for good reason. They’re festive, delicious, and require almost no effort — which means more time to enjoy the season.
Plus, they look beautiful arranged on a dessert tray or packed in little boxes for gifts.
Whether you’re hosting a cookie exchange, heading to a holiday party, or just want a simple treat to share at home, these cookies check all the boxes — quick, pretty, and perfectly pepperminty.
Peppermint Crunch Oreo Cookies
by shannontorrens.com
Ingredients
- 1 13.29 oz. package of Oreo cookies
- 1 24 oz. vanilla almond bark
- 1/3 cup crushed peppermints or candy canes
Instructions
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Line a baking sheet with parchment.
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Melt the almond bark by microwaving in a microwave safe bowl for 30 second increments, stirring well in between, until melted.
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Dip the Oreo cookies into the melted almond bark, and let the excess drip off.
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Place onto the parchment, and sprinkle with crushed peppermint or candy canes.
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Allow an hour for the candy to set & enjoy.
Recipe Notes
Prep Time: 20 min
Time to set: 1 hour
Makes: 32 cookies
