Did you know that baking with freshly milled flour offers many benefits that enhance both the flavor and nutritional value of your baked goods?
– Freshly milled flour contains more natural oils and enzymes, resulting in richer and more flavor in breads!
– Milling your own flour retains a higher percentage of vitamins, minerals, and nutrients. You have control over the type of grains used!
– Freshly milled flour does not contain preservatives and can be stored as whole grains, which have a longer shelf life compared to pre-milled flour.
– Overall, using freshly milled flour can significantly elevate your baking by improving flavor, nutrition, and the baking process itself.
These are the many reasons we are switching to milling our own flour at home. Scroll down to find all the information to get started on this journey!
And thank you to Kristin from Generation Acres Farm for teaching us about this.
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