Yummy No-Bake Avalanche Cookies

Try the most delicious, easy, No-Bake Avalanche cookie recipe! With only five simple ingredients, these are a fun treat to make with kids.

These yummy avalanche cookies are easy to make when you don’t have much time to bake. You can also make them vegan by choosing the vegan options for all these ingredients. 

Time It Takes to Make Avalanche Cookies:

Prep Time: 15 min
Chill Time: 1 hour
Makes: 24 cookies

Ingredients:
12 oz. white chocolate chips (can be found vegan if searched out)
2/3 cup creamy peanut butter
2 cups rice krispies cereal (or vegan puff cereal)
1 1/2 cups miniature marshmallows (mini vegan marshmallows)
1/3 cup miniature chocolate chips (there are a vegan options for this too)

Directions With Photos:
Add the white chocolate chips and peanut butter to a microwave-safe bowl.

Heat in 30-second increments, stirring well in between, until melted.

Add the rice Krispie cereal, mini marshmallows, and half of the chocolate chips to a large mixing bowl.

Once the chocolate and peanut butter mixture have cooled, pour into the mixing bowl.

Toss everything together until the ingredients are well coated and the chocolate is evenly distributed.

Drop this mixture by large spoonfuls onto a parchment lined cookie sheet.

Move the cookies to the refrigerator to chill for 1 hour.

Print

Avalanche Cookies by shannontorrens.com

Course Dessert

Prep Time 15 minutes

Chill Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 12 oz. white chocolate chips
• 2/3 cup creamy peanut butter
• 2 cups rice krispies cereal
• 1 1/2 cups miniature marshmallows
• 1/3 cup miniature chocolate chips

Instructions

1. Add the white chocolate chips and peanut butter to a microwave safe bowl.
2. Heat on 30 second increments, stirring well in between, until melted.
3. Add the rice Krispie cereal, mini marshmallows, and half of the chocolate chips to a large mixing bowl.
4. Once the chocolate and peanut butter mixture have cooled, pour into the mixing bowl.
5. Toss everything together until the ingredients are well coated and the chocolate is evenly distributed.
6. Drop this mixture by large spoonfuls onto a parchment lined cookie sheet.
7. Move the cookies to the refrigerator to chill for 1 hour.

8. Makes 24 cookies

Recipe Notes

You can make this recipe vegan by choosing all vegan products.

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