If you’re looking for a fun, easy, and slightly unexpected treat to make this summer, these chocolate-covered chips are always a hit.

They’re sweet, salty, crunchy, and decorated in red, white, and blue, perfect for the 4th of July, Memorial Day, or any summer get-together.

What I love about this recipe is how simple it is. There’s no baking required, and it’s one of those recipes you can make in under an hour with just a handful of ingredients. Plus, it’s a fun one to make with kids because they can help dip, drizzle, and decorate.

Why You’ll Love This Recipe

Sweet and salty combo everyone loves
No baking required
Perfect for holidays and parties
Easy to customize with different colors and sprinkles
Great make-ahead treat

Click Here To See All Our 4th of July Desserts

Equipment Needed

Piping bags or a sandwich baggie
Microwave-safe bowls
Parchment paper
Baking sheet

Ingredients

1 bag of wavy potato chips
10 ounces white melting chocolate
1 ounce blue melting chocolate
1 ounce red melting chocolate
Red, white, and blue sprinkle mix

Chocolate Covered Chips Recipe

Yields: 8 servings
Prep Time: 38 minutes
Total Time: 38 minutes

Instructions

Melt the White Chocolate
Place the white melting chocolate in a medium microwave-safe bowl. Heat in 30-second increments, stirring in between, until smooth and fully melted.
Dip the Chips
Dip each potato chip halfway or fully into the melted chocolate. Use a fork to lift the chip out, gently tap off any excess, and place it on a parchment-lined baking sheet.
Let Them Set
Allow the dipped chips to sit at room temperature so the chocolate can start to harden.

Melt the Colored Chocolate
In separate bowls, melt the red and blue chocolate melts in 30-second increments until smooth.
Prepare for Drizzling
Pour each color into its own piping bag. Tie the ends and cut a small hole at the tip.
Decorate
Drizzle the red and blue chocolate in a zig-zag pattern over the dipped chips.

Add Sprinkles
While the chocolate is still wet, sprinkle the red, white, and blue mix over the chips.
Let Them Dry
Allow the chips to fully set at room temperature before serving.
Serve and Enjoy!

Tips for the Best Chocolate Covered Chips

Use wavy chips for extra structure—they hold the chocolate better
Don’t rush the melting process—stir often to avoid burning
Work in small batches so the chocolate stays smooth
Add sprinkles right away before the chocolate sets

Fun Decorating Ideas

This is where you can really have fun with it:

Create little flag patterns
Do swirls, zig-zags, or stripes
Let kids decorate their own chips
Try different holiday color combinations

Storage Tips

Store in a zip-top bag or an airtight container
Keep in a cool, dry place
Best enjoyed within 4 days

Tip: Avoid refrigerating these, as it can make the chips lose their crisp texture.