Vegan Coleslaw

Here is the easiest vegan coleslaw recipe! We love how quick and easy it is to throw this together for a dinner or BBQ. The best part is no one will ever guess that it is vegan.

This recipe is incredibly simple. I chop the cabbage by hand, but you could use a food processor if you wanted to make this step quicker.

After the cabbage is chopped I set it aside and mix all the other ingredients in a separate bowl. When that step is completed I pour it over the cabbage.

This coleslaw tastes best chilled and served fresh. I try to eat it all up within 4 days.

Coleslaw Ingredients

1 Head (small) Cabbage
1 cup Vegan Mayo (you can use regular mayo if you aren’t vegan)
4 Tablespoons apple cider vinegar
2 Tablespoons Sugar (agave, maple syrup, or honey)
Salt and Pepper (to taste)
1 Teaspoon Celery Seed

Coleslaw Instructions

Finely chop Cabbage
Add cabbage to a large bowl
In a separate medium-sized bowl add all other ingredients (does not matter what order)
Mix all ingredients until well combined
Pour liquid mixture over chopped cabbage
Toss well and enjoy!