White Chocolate Christmas Fudge
White Chocolate Christmas Fudge (Easy 4-Ingredient Recipe!)
If you need a quick and festive treat for a holiday party, neighbor gift, or Christmas goodie box, this White Chocolate Christmas Fudge is the perfect recipe.
It’s creamy, rich, and so simple to make that you can whip up a batch in just a few minutes. The best part? It only uses a handful of ingredients, and the Christmas sprinkles instantly turn it into a fun, holiday-themed dessert everyone will want a piece of.
This no-fail fudge sets beautifully in the fridge and cuts into smooth, melt-in-your-mouth squares just right for gifting to friends, teachers, coworkers, and family.
It’s also a great dessert to bring to any holiday gathering because it’s easy to transport and always gets compliments. If you love quick Christmas treats that look impressive but take little effort, this one is a must-make!
White Chocolate Christmas Fudge
Prep Time: 10 minutes
Chill Time: 4 hours
Serves: 16
This creamy, sweet white chocolate fudge is a simple holiday dessert that always turns out beautifully. With just white chocolate chips, sweetened condensed milk, and a pinch of salt, you’ll have a smooth, rich fudge base. Add festive Christmas sprinkles on top, and you have a cheerful treat that’s perfect for gifting or serving at parties.
Ingredients
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3 cups white chocolate chips
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14 oz sweetened condensed milk
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Pinch of sea salt
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Christmas sprinkles (optional)
Instructions
Melt the chocolate:
In a large microwave-safe bowl, add the white chocolate chips, sweetened condensed milk, and a pinch of sea salt. Microwave for 30 seconds. Stir well, then continue microwaving in 30-second increments, stirring each time, until the chocolate is fully melted and everything is combined.
Prepare the dish:
Line a square baking dish with parchment paper to make removing the fudge easier.
Pour and smooth:
Pour the fudge mixture into the dish and spread it out evenly using a spatula.
Decorate and chill:
Add Christmas sprinkles on top, then place the dish in the refrigerator for at least 4 hours to firm up.
Slice and serve:
Once the fudge is set, lift it out using the parchment, cut into squares, and enjoy!
Tips & Tricks
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Store your fudge in an airtight container in the fridge for up to one week.
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For cleaner slices, warm your knife under hot water, dry it, and cut quickly.
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Want to add extra flavor? Stir in crushed peppermints, chopped nuts, or mini marshmallows before spreading the mixture into the dish.
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This recipe doubles easily if you’re making gifts for several people.
Yummy White Fudge
This White Chocolate Christmas Fudge is a sweet and simple recipe that brings instant holiday cheer to any table. Since it’s so easy to make, you can whip up a batch whenever you need a last-minute dessert or a thoughtful homemade gift.
Whether you’re sharing it at a festive party or packaging it up for friends and family, this creamy fudge is sure to become a holiday favorite you’ll want to make year after year.
White Chocolate Fudge
Ingredients
- 3 cups white chocolate chips
- 14 oz. sweetened condensed milk
- Pinch of sea salt
- Christmas sprinkles optional
Instructions
-
In a large microwave safe bowl, microwave the white chocolate chips, sweetened condensed milk, and pinch of salt for 30 seconds.
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Stir well, and continue microwaving for 30 second increments, stirring well between, until chocolate is melted and everything is well combined.
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Line a square baking dish with parchment.
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Pour the fudge mixture into the square dish, and smooth out evenly.
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Sprinkle with sprinkles, and move to the refrigerator to chill for 4 hours.
Recipe Notes
Prep Time: 10 min
Chill Time: 4 hours
Serves: 16
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